Garofalo Variety Pack 100% Organic Pasta 6x500g

Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. 

• Premium Italian Dry Pasta.
• 100% Organic Durum Wheat Semolina.
• From Gragnano near Naples in Italy.
• High in protein and shaped using a bronze die
• Suitable for Vegetarians and Vegans